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DOST Sets Training on Standards of Hygienic Production PDF Print E-mail
DOST - Capiz Public Information Officer Juafe Abareles said that the free training was designed for the agency's Small Enterprise Technology
Upgrading Program (SETUP) clients in the food sector.

However, she noted that a similar training for other interested participants will be conducted by DOST in November this year. 

The day-long activity was designed for the participants to be able to learn the Sanitation Standard Operating Procedure and Good Manufacturing
Practices as pre-requisites on food safety as well as the proper and sanitation practices in a food manufacturing plant.

It also wanted the participants to understand the importance of food safety practices and its effects on food products and consumers.

 Resource persons for the training will be from DOST - 6 Food Safety Team members who are trained and knowledgeable on the Food Safety System. (JCm/AAL/PIA6 Capiz)

- See more at: http://r06.pia.gov.ph/index.php?article=1001411979380#sthash.kK3cJOOz.dpuf

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